Crispy Bread Pakora with Quick Aloo Masala Using Aloo Mash

Crispy Bread Pakora with Quick Aloo Masala Using Aloo Mash

Crispy Bread Pakora with Quick Aloo Masala Using Aloo Mash

Bread pakora is a beloved Indian snack, and the secret to its mouthwatering taste lies in the perfect aloo masala filling. With Shree Aahar’s Aloo Mash, you can create flavorful aloo masala in minutes, making your bread pakoras crispy, delicious, and absolutely irresistible.

Why Use Shree Aahar Aloo Mash for Aloo Masala?

  1. Quick and Easy Preparation:
    Ready in just 1 minute—no peeling, boiling, or mashing required.
  2. Consistent Texture:
    Shree Aahar ensures lump-free, smooth mashed potatoes for perfect masala.
  3. 100% Natural and Preservative-Free:
    Enjoy authentic potato flavor with no artificial additives.
  4. Gluten-Free and Healthy:
    A wholesome choice for homemade snacks.
  5. Perfect for Indian Snacks:
    Ideal for bread pakoras, samosas, aloo tikkis, and more.

Recipe: Aloo Masala for Bread Pakora

Ingredients:
  • 1 cup Shree Aahar Aloo Mash
  • 1 small onion, finely chopped
  • 1 tsp green chilies, finely chopped
  • 1/2 tsp turmeric powder
  • 1/2 tsp red chili powder
  • 1/2 tsp cumin seeds
  • 1/2 tsp garam masala powder
  • Salt to taste
  • 2 tbsp coriander leaves.
  • 1 tbsp oil
Instructions:
  1. Add warm water to Shree Aahar Aloo Mash to create a smooth potato mixture.
  2. Heat oil in a pan and add cumin seeds. Let them splutter.
  3. Sauté chopped onions and green chilies until golden brown.
  4. Add turmeric powder, red chili powder, garam masala, and salt. Mix well.
  5. Stir in the prepared potato mash and cook for 2-3 minutes.
  6. Add chopped coriander leaves for a fresh finish.
  7. Let the masala cool before using it as filling for bread pakoras.

How to Make Bread Pakoras

  1. Take slices of bread and spread the prepared aloo masala evenly on one side.
  2. Place another bread slice on top to make a sandwich.
  3. Dip the sandwich in gram flour (besan) batter and deep fry until golden brown.
  4. Serve hot with mint chutney, tamarind sauce, or ketchup.

Final Thoughts

Making aloo masala for bread pakoras with Shree Aahar Aloo Mash is quick, simple, and tasteful. This recipe guarantees a well-seasoned filling that elevates your bread pakoras.

Shree Aahar promises consistent, great results every time, whether you’re making teatime munchies for visitors, a rainy-day treat, or something more. Try this dish now to savor simple cooking with real tastes!

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