Easy and Crispy Aloo Tikki Recipe Using Potato Flakes

December 12, 2024

Crispy Aloo Tikki Recipe Using Potato Flakes

Aloo Tikki is a beloved Indian snack that combines crispy exteriors with soft, flavorful interiors. Shree Aahar Potato Flakes make the preparation of this dish incredibly simple and quick. Whether you’re serving it as a standalone snack or as the star of a chaat platter, this recipe guarantees delightful results.

Ingredients

100 gm Shree Aahar Potato Flakes
1/2 tsp coriander seeds
1/2 tsp pepper
1/2 tsp cumin
1/2 cup boiled peas
To taste sea salt
1 tsp ginger, chopped
200 gm desi ghee (for frying)
1 onion, julienned
1 green chili, chopped
1 bunch fresh coriander, small
1/2 tsp red chili powder

Instructions

Step 1: Prepare the Masala

Dry roast coriander seeds, pepper, and cumin in a pan. Grind them into a powder using a mortar and pestle.

Step 2: Make the Potato Mash

Add water to Shree Aahar Potato Flakes to make a smooth mash. Mash boiled peas in another bowl. Combine the potato mash and peas, and mix thoroughly.

Step 3: Flavor the Mixture

Add ginger, green chilies, coriander leaves, roasted spice mix, red chili powder, and salt to the mash. Mix well. Add 1/2 tsp of desi ghee to bind the mixture.

Step 4: Shape the Tikkis

Take portions of the mixture, roll them into balls, and gently flatten them into round shapes. Sprinkle a little cornflour on top for extra crispiness. Let the tikkis rest in the fridge for 30 minutes to firm up.

Step 5: Fry the Tikkis

Heat desi ghee in a pan over medium flame. Shallow fry the tikkis until golden and crispy on both sides.

Step 6: Serve Hot

Garnish with fresh mint and tamarind chutney. Serve hot as a standalone snack or as part of a chaat platter.

Why Use Shree Aahar Potato Flakes?

Shree Aahar Potato Flakes save you time and effort without compromising the authentic taste of Aloo Tikki. They provide a smooth and fluffy texture that blends perfectly with spices, ensuring consistent and delicious results.

Final Thoughts

One hassle-free approach to enjoy this famous Indian snack is with the Aloo Tikki Recipe Using Shree Aahar Potato Flakes. These tikkis are sure to be a family favorite with their crispy exteriors and melt-in-the-mouth within. To wow your guests, team them with tart chutneys or a foundation for chaat.

Shree Aahar Potato Flakes help this recipe not only save time but also guarantee home results of restaurant grade. Try it now for the ideal fusion of taste and ease.

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