Shree Aahar

Flavorful Aloo Masala Recipe for Dosa with Shree Aahar

Flavorful Aloo Masala Recipe for Dosa with Shree Aahar

Millions of South Indians enjoy the comfort food of dosa with aloo masala. The spicy, tangy, and flavorful potato filling makes it a perfect companion to crispy dosas. With Shree Aahar Potato Flakes, preparing this classic dish becomes quicker and hassle-free without compromising on taste or authenticity.

INSTRUCTIONS

  1. Make mashed potatoes with flakes adding water to the desired consistency
  2. Heat the oil in a frying pan on medium high. Test the heat by adding one cumin seed to the oil. If it cracks right away, the oil is ready.
  3. Add the cumin seeds, mustard seeds and asafetida, curry leaves, chana dal, urad dal. As the seeds crack, add turmeric, potatoes, green chili, and salt. Stir-fry for a few minutes.
  4. Add lemon juice and cilantro.
  5. The potatoes should be slightly moist and not very dry.


INGREDIENTS

  • 100 gms potato flakes
  • 1 tbsp coconut oil
  • 1/8 tsp asafetida hing
  • 1/2 tsp cumin seeds jeera
  • ½ tsp curry leaves
  • 1 tsp chana dal
  • 1 tsp urad wash dal
  • 2tbsp cashewnuts broken
  • 1/2 tsp mustard seeds rai
  • 1/2 tsp turmeric haldi
  • 1 green chili finely chopped
  • 1/2 tsp salt
  • 1 tsp lemon juice
  • 1 tbsp cilantro finely chopped hara dhania


INGREDIENTS FOR POTATO MASALA:

  • 2 tsp oil
  • 1 tsp mustard seeds / rai
  • ½ tsp jeera / cumin seeds
  • ½ tsp coriander seeds, crushed
  • pinch of hing / asafoetida
  • few curry leaves, chopped
  • 6 cashews, broken
  • 1 small sized onion, finely chopped
  • 1 inch ginger, finely chopped
  • ½ tsp turmeric / haldi
  • 1 green chilli, finely chopped
  • ½ tsp kashmiri red chilli powder / lal mirch powder
  • Salt to taste
  • ¼ tsp garam masala powder
  • 3 medium sized potato, boiled, peeled and mashed
  • 2 tbsp coriander leaves, finely chopped
  • 1 tbsp lemon juice

INFREDIENTS FOR BATTER:

  • 1 cup besan / gram flour
  • ¼ cup corn flour
  • ¼ tsp turmeric / haldi
  • salt to taste
  • ¼ tsp kashmiri red chilli powder / lal mirch powder
  • ¼ tsp ajwain
  • water as required
  • 1 tsp oil
  • ¼ tsp baking soda
  • oil for deep frying


INSTRUCTIONS

Firstly, in a large kadai heat oil and add mustard seeds, jeera, crushed coriander seeds, hing and few curry leaves. allow to splutter.
further add broken cashews and roast to golden.
Additionally, saute chopped onions, ginger, and chilli.
Further, add in turmeric, chilli powder, garam masala powder, and salt. saute.
Make potato mash by adding water into potato flakes. Now add in mashed potato into prepared tadka and mix well.
Additionally, add in coriander leaves and lemon juice.
Prepare the besan batter. also make a ball from the prepared aloo masala.
Further, dip into besan batter and deep fry in hot oil.
fry till the bonda turns golden and crisp.
Finally, serve aloo bonda along with chutney or tomato sauce.

Why Use Shree Aahar Potato Flakes?

Shree Aahar Potato Flakes simplify traditional recipes without compromising taste and texture. Made from premium potatoes, they ensure consistent results and save time.

Pro Tip:

For a richer flavor, add a tablespoon of grated coconut or a pinch of garam masala to the potato mix before serving.

Final Thoughts:

This Aloo Masala recipe is a game-changer for dosa lovers, blending authentic South Indian flavors with modern convenience. Try it with Shree Aahar Potato Flakes for a quick and satisfying meal. Serve it with chutney and sambhar for a complete dining experience!

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