How to Make Crispy Potato Cutlets with Shree Aahar Flakes

December 12, 2024

How to Make Crispy Potato Cutlets with Shree Aahar Flakes

Potato Cutlets are a crowd-pleaser, loved for their golden, crispy crust and flavorful, spiced interiors. With Shree Aahar Potato Flakes, making these cutlets is simpler than ever! Whether you’re preparing an appetizer for guests or a delightful tea-time snack for your family, this recipe is a surefire winner.

Ingredients

100 gm Shree Aahar Potato Flakes
2 green chilies, finely chopped
2 tbsp finely chopped carrots
2 tbsp boiled and mashed green peas
1 tbsp finely chopped French beans
1/2 tsp red chili powder
1/2 tsp chaat masala
Salt to taste
Garam masala powder as required
3 slices of bread
2 tbsp chopped coriander leaves
1/2 cup refined flour
1 cup bread crumbs
Refined oil for frying

Instructions

Step 1: Prepare the Potato Mixture

Add water to Shree Aahar Potato Flakes and mix until smooth.
Combine the mashed potato flakes with green chilies, carrots, peas, French beans, red chili powder, chaat masala, garam masala, and salt.

Step 2: Add Bread for Binding

Soften the bread slices by sprinkling water over them. Mash them and add them to the potato mixture. Mix thoroughly to create a cohesive dough.

Step 3: Shape the Cutlets

Take portions of the mixture and shape them into flat, oval cutlets.

Step 4: Coat the Cutlets

Prepare a slurry by mixing refined flour and water. Dip the cutlets into the slurry and coat evenly with bread crumbs for an extra crispy finish.

Step 5: Fry the Cutlets

Heat oil in a pan or kadhai over medium flame. Fry the cutlets until golden brown and crispy on both sides. For a healthier version, shallow fry or air-fry them.

Step 6: Serve Hot

Serve the hot Potato Cutlets with mint chutney, ketchup, or tamarind chutney.

Why Use Shree Aahar Potato Flakes?

Shree Aahar Potato Flakes simplify the cooking process, saving time and effort while ensuring consistent taste and texture. Their versatility makes them perfect for recipes like these crispy Potato Cutlets, delivering a professional-quality snack every time.

Final Thoughts

The Potato Cutlet Recipe Using Shree Aahar Potato Flakes is an effortless way to create restaurant-style cutlets at home. With their crispy crust and flavorful filling, these cutlets are a delight for both kids and adults. Pair them with chutneys or dips, or serve them as a side dish for a wholesome meal.

Thanks to Shree Aahar Potato Flakes, this recipe is not only quick and easy but also guarantees perfection in every bite. Add this delicious snack to your repertoire and impress your family and guests today!

Back to blog