Make the Perfect Pani Puri at Home with One Minute Aloo Mash

February 20, 2025

Perfect Pani Puri at Home with One Minute Aloo Mash

Among India’s most beloved street snacks is Pani Puri, sometimes called Golgappa, Puchka, or Paani Patashe. Perfect pani puri has a secret in its savory aloo masala stuffing and spicy, tangy pani (water). Shree Aahar Aloo Mash lets you make excellent, street-style pani puri filling in a few minutes without boiling or peeling potatoes!

Why for Pani Puri would one use Shree Aahar Aloo Mash?

Simply add water for a perfect potato mash; there is no mashing, boiling, or peeling.
Get street-style taste and the same real, delectable filling right at home in minutes.
Good stuffing originates from smooth, lump-free mashed potatoes.
Every bit of 100% natural and preservative-free food tastes fresh and nutritious.
Perfect for Chaat Lovers: Treat other chaat lovers to pani puri, sev puri, and dahi puri!

Pani Puri’s Aloo Masala Recipe

Ingredients:

For the filling Aloo Masala:

One cup of Shree Aahar Aloo Mash made as directed from the packet.
One-fourth cup cooked chickpeas (optional)
One-half teaspoon cumin powder
Half a teaspoon of black salt
Red chili powder, half teaspoon
1/2 tsp chaat masala
One cup of chopped coriander leaves
1 tablespoon optional tamarind chutney
Taste salt to match.

Regarding Pani, which is spiced water:

Two cups of cold water
Two tablespoons of tamarind paste
One tablespoon of minced leaves, chopped
One cup of chopped coriander leaves.
1/2 tsp toasted cumin powder
One half teaspoon of black salt.
Chaat masala, half a teaspoon
Two-thirds teaspoon sugar
One-fourth tsp black pepper powder
To taste, salt

For serving:

Puri, or crispy fried shells,
Sev (optional garnish)

Step-by-Step Cooking Guide

Step 1: Prepare the Aloo Masala Filling

Combine Shree Aahar Aloo Mash with warm water till lump-free and smooth.
Add chickpeas (optional), black salt, red chili powder, chaat masala, salt, and cumin powder.
For added taste, toss in chopped coriander leaves and tamarind chutney.
Stir thoroughly and save.

Step 2: Make the Spicy Pani

Turn mint leaves, coriander leaves, tamarind paste, and spices into a smooth paste in a mixer.
Pour the paste into cold water and stir well.
Change salt and spices to suit taste. Refrigerate until ready for serving.

Step 3: Put together the Pani Puri.

For every puri, gently open their top.
Spoon a ladle of aloo masala into every puri.
If desired, top the hot pani with sev. Inside is already perfect.
Present right away and savor the blast of tastes!

Final Thoughts

Shree Aahar Aloo Mash makes real pani puri at home simpler than ever! Just quick, street-style aloo masala in minutes—no more extensive cooking times. This dish offers a delicious and filling experience whether it’s for a chaat party or a family get-together.

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