Quick and Easy Aloo Masala Recipe for Samosas

Quick and Easy Aloo Masala Recipe for Samosas

Aloo Masala Recipe for Samosas

Samosas are a beloved snack, and the key to their irresistible taste lies in the perfect aloo masala filling. With Shree Aahar Potato Flakes, you can prepare the ideal samosa stuffing in minutes—no peeling, boiling, or mashing required! Enjoy the authentic taste of India in every bite with this quick and flavorful recipe.

Why Use Shree Aahar Potato Flakes for Aloo Masala?

  1. Convenience:
    No peeling or boiling! Shree Aahar Potato Flakes simplify the process.

  2. Quick Preparation:
    Ready in minutes, perfect for quick snack prep or large gatherings.

  3. 100% Natural and Preservative-Free:
    Enjoy authentic potato flavor without additives.

  4. Gluten-Free and Healthy:
    A perfect option for health-conscious snack lovers.

  5. Consistent Texture:
    Shree Aahar guarantees smooth, lump-free mashed potatoes for flawless aloo masala.

Recipe: Aloo Masala for Samosas

Ingredients:

  • 100 gm Shree Aahar Potato Flakes
  • 1 onion, finely chopped
  • 1 tsp ginger, grated
  • 1 tsp green chilies, chopped
  • 1 tsp cumin seeds
  • 1/2 tsp turmeric powder
  • 1/2 tsp garam masala powder
  • 1/2 tsp red chili powder
  • 1 tsp amchur (dry mango powder)
  • Salt to taste
  • 2 tbsp coriander leaves, chopped
  • 1 tbsp oil

Instructions:

  1. Prepare mashed potatoes by adding water to Shree Aahar Potato Flakes and mixing until smooth.
  2. Heat oil in a pan. Add cumin seeds and let them splutter.
  3. Sauté chopped onions, ginger, and green chilies until golden.
  4. Add turmeric powder, red chili powder, garam masala, and salt. Mix well.
  5. Stir in the mashed potatoes, amchur powder, and coriander leaves. Cook for 2-3 minutes, stirring occasionally.
  6. Let the mixture cool before using it to fill samosas.

How to Assemble Samosas

  1. Roll out samosa dough into thin sheets and cut into semi-circles.
  2. Shape each semi-circle into a cone and fill with the prepared aloo masala.
  3. Seal the edges with water and fry until golden brown.
  4. Serve hot with mint chutney or tamarind sauce.

Features Highlighted from Images

The accompanying images highlight:

  • Golden, Crispy Samosas filled with flavorful aloo masala.
  • Convenience of Shree Aahar Potato Flakes – Ready in minutes with no peeling or boiling.
  • Authentic Indian Flavors – Perfectly spiced for a delicious snack.

Final Thoughts

Samosa aloo masala has never been simpler with Shree Aahar Potato Flakes. This recipe guarantees real taste and texture in minutes, thereby enabling you to produce crispy, delicious samosas everyone will like.

Whether you’re preparing snacks for a party or satisfying a craving, Shree Aahar guarantees consistent and delicious results every time. Try it today and elevate your samosa game effortlessly!

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