Spring Rolls with Spicy Aloo Mash Prepared Instantly

Spring Rolls with Spicy Aloo Mash Prepared Instantly

Spring Rolls with Spicy Aloo Mash Prepared Instantly

Spring rolls are a crowd-pleaser, and when paired with the flavors of spicy aloo mash, they become truly irresistible! Using Shree Aahar Aloo Mash, you can prepare a delicious filling in just minutes, making these spring rolls a perfect choice for quick snacks, party appetizers, or even light meals.

Why Choose Shree Aahar Aloo Mash for Spring Rolls?

  1. Instant Preparation:
    Get creamy and perfectly textured mashed potatoes in just 1 minute.
  2. Consistent Flavor and Texture:
    Lump-free aloo mash ensures a smooth and even filling for your rolls.
  3. 100% Natural and Preservative-Free:
    Enjoy a wholesome snack with authentic flavors.
  4. Versatility:
    Use spicy aloo mash not just for spring rolls but also for samosas, wraps, and sandwiches.

Ingredients for Spicy Aloo Mash Spring Rolls

  • 1 cup Shree Aahar Aloo Mash (prepared as per package instructions)
  • 1/4 cup grated carrots
  • 1/4 cup finely chopped cabbage
  • 1/2 tsp minced garlic
  • 1/2 tsp green chilies, finely chopped
  • 1/2 tsp red chili powder
  • 1 tsp soy sauce
  • 1 tsp sesame oil
  • Spring roll wrappers
  • Salt to taste
  • Oil for frying

Step-by-Step Recipe

Step 1: Prepare the Spicy Aloo Mash Filling

  1. To get a smooth mash, mix Shree Aahar Aloo Mash with warm water as directed on the package.
  2. On a pan, heat sesame oil. Add green chilies and garlic; sauté till aromatic.
  3. Add shredded carrots, cabbage, and soy sauce. Sear for two to three minutes.
  4. Add salt, red chili powder, and aloo mash to stir through. Cook for still another two minutes. Let the mix cool.

Step 2: Assemble the Spring Rolls

  1. Place a spring roll wrapper on a flat surface. Add a spoonful of the spicy aloo mash filling near one edge.
  2. Fold the sides and roll tightly, sealing the edge with a water-flour paste.
  3. Repeat for all wrappers.

Step 3: Fry the Spring Rolls

  1. Heat oil in a deep pan and fry the spring rolls until golden and crispy.
  2. Drain on paper towels to remove excess oil.

Step 4: Serve and Enjoy

Present the spring rolls hot alongside sweet and sour dip or chili garlic sauce to make an amazing snack!

Final Thoughts

Making spicy spring rolls with Shree Aahar Aloo Mash is quick, simple, and really good. These crispy rolls are guaranteed to be a hit whether they are a family snack, a party appetizer, or a fusion treat. Try Shree Aahar today to improve your snack game!

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